8 Jan 2024 ... In a medium sized bowl, mix 2 tablespoons of olive oil, smoked paprika, chili powder, ground cumin, ½ tsp salt, black pepper, and adobo sauce.Rub steak with oregano; season with salt and pepper. In a 10-inch skillet, heat 1 t oil over high. Add steak to skillet, and cook, turning once, until browned and still rare, 2-3 minutes per side. (Steak will cook a little longer in the quesadillas during baking). Transfer steak to a cutting board; let rest 5 minutes before slicing 1/4 inch thick.Top Contenders for the Best Beef for Quesadillas 1. Skirt Steak: The Tender Warrior. Skirt steak is a thin, flavorful cut with a pronounced grain. Its intense beefy taste and tender texture make it an excellent choice for quesadillas. To prepare it, marinate the steak in a flavorful mixture and grill it quickly over high heat.Top Contenders for the Best Beef for Quesadillas 1. Skirt Steak: The Tender Warrior. Skirt steak is a thin, flavorful cut with a pronounced grain. Its intense beefy taste and tender texture make it an excellent choice for quesadillas. To prepare it, marinate the steak in a flavorful mixture and grill it quickly over high heat.Jul 26, 2023 · 3. Black Bean Salad. While we are discussing beans, black bean salad is another fantastic side dish to serve with quesadillas. It gives a nice balance to the sweet and spicy flavors of the quesadilla. Add some mango slices, cilantro, and lime juice and you’ve got yourself a quick and refreshing side dish. 4. Instructions. Pour 1 tbsp. of canola oil in skillet and heat on medium heat for 2 minutes. Place tortilla shell in skillet, moving tortilla shell around briefly in oil. Sprinkle a little bit of cheese onto tortilla in the skillet. Add leftover steak (or chicken) on tortilla shell.Start by layering the steak strips on one half of a large flour tortilla, then top with a generous amount of shredded cheese. Fold the tortilla in half to create a half-moon shape, then cook on a hot skillet until the tortilla is golden and the cheese is melted. Serve the quesadillas with your favorite toppings, such as salsa, guacamole, or ...Grill the steak 3 minutes per side for medium-rare. Let rest 5 minutes before slicing thin against the grain. For the quesadillas: Place 6 tortillas on a sheet tray, brushing the outsides with oil.Quick beef steak quesadillas are an easy Mexican dinner recipe for the family. This easy and delicious Quesadillas recipe was made with Old El Paso products ... Step 2: Make the Quesadillas. Wipe out the pan when it’s cool enough, then melt butter in it over medium heat. Place a tortilla in the pan and cook until golden. Flip it an add the pepper jack, meat mixture, and cheddar cheese to half the tortilla. Fold it in half and cook the other side until golden. Apr 11, 2021 · Remove them to a bowl, and stir in the steak. Wipe out the skillet and return it to medium-high heat. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese over half of the quesadilla, and distribute ⅛ of the steak mixture over the cheese. Transfer the quesadilla to a cutting board and use a knife or pizza cutter to cut the quesadilla into half or thirds. Continue with the remaining ingredients to make 4 steak quesadillas. Serve cut into wedges and top the steak quesadillas with extra Taco Bell sauce, guacamole, salsa or pico de Gallo, fresh cilantro, or …Combine the mayonnaise, ketchup, hot sauce, apple cider vinegar, Dijon mustard, salt and cayenne in a bowl, blending well. Cover and chill for 15-30 minutes. Stir again and serve with anything that needs a zesty dipping sauce. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.These Blackstone Steak Quesadillas are filled with juicy steak and melted cheese, and are sure to make your mouth water. Seared ribeye meets crisp tortillas, bursting with the perfect balance of ...9 Mar 2021 ... Ingredients · ▢ 1 pound top sirloin steak, trimmed and very thinly sliced · ▢ 1 tablespoon butter · ▢ cooking spray · ▢ 2 garlic cloves,&...How to make Carne Asada Quesadillas: Step 1. Make marinade. In a mixing bowl, combine the marinade ingredients – the olive oil, garlic powder, ground cumin, salt, and pepper. Pour marinade over the steak – in a storage bag or airtight container. Step 2.Steak quesadillas are made with strips of steak, while chicken quesadillas are made with shredded chicken. Both types of meat are cooked until they are no longer pink in the center, and they are both seasoned with a variety of spices, such as cumin, chili peppers, and garlic. Another difference between steak and chicken quesadillas is the type ...Jul 26, 2021 · Preheat grill to medium-high heat. Remove skirt steak from bag; discard any leftover marinade. Brush olive oil on both sides of the sliced onions. Place steak and onions on grill. Grill for 3-5 minutes per side, or until steak is done to taste. Reduce grill temperature to medium heat. Place the steak strips in a medium bowl and season with garlic, cumin, pepper, chipotle or paprika powder, and salt. Add oil and mix to coat well the meat. Cover and allow to rest for at …If you’re a fan of Mexican cuisine, there’s no doubt that quesadillas are a go-to dish for a quick and satisfying meal. With their crispy tortilla shell and gooey cheese filling, q...12 Sept 2023 ... Instructions · In a small bowl, combine steak and vegetables (if using) with the lime juice, chili powder, and cumin. · Spray your air fryer ...20. Queso Añejo. This cheese has a delicious smoky flavor that pairs perfectly with other ingredients like chorizo or pico de gallo to make a perfectly balanced quesadilla that’s not too heavy on any one ingredient but still full of flavor from start to finish! 21. Panela.Oct 12, 2023 · Steak Quesadillas Ingredients. Flour Tortillas or Corn Tortillas; Sliced steak; Shredded mozzarella cheese or cheddar cheese; Garlic butter sauce; Parmesan cheese; Steak seasoning; Sauteed peppers and onions; Steak quesadillas are complete when paired with sauteed peppers and onions. For my sauteed peppers and onions, I use… Bell peppers ... Instructions. Preheat the Blackstone to 350F. Season the raw steak with Cajun seasoning on both sides of the meat. 1 lb steak, 2 tablespoon Cajun seasoning. Place the steak on your Blackstone at 350F for 6 to 8 minutes (medium rare), or 8 to 10 minutes for well done. Cut the steak into bit sized pieces, or slice …Apr 13, 2023 · Storage and Re-heating. Store the cooked quesadillas with steak in an air tight container in the refrigerator for up to 4 days. To reheat, pre-heat the skillet to medium heat. Add the quesadillas and cook, on both sides, until warmed throughout. You can also place them in the microwave, and cook in 20 second increments, however the meat will ... 1. Slice bell peppers and onion into thin strips. Slice steak into thin strips, cutting against the grain. 2. Heat oil in a large skillet over medium heat. Try to use a skillet that has a lid. Place the bell peppers and onion into the skillet and sauté until soft, about 5 …The Perfect Steak for Your Quesadillas. For those looking for a flavorful and straightforward steak recipe for your quesadillas, try the following: Ingredients: 1/4 cup orange juice; 1/8 cup lime juice; …Oct 12, 2023 · Steak Quesadillas Ingredients. Flour Tortillas or Corn Tortillas; Sliced steak; Shredded mozzarella cheese or cheddar cheese; Garlic butter sauce; Parmesan cheese; Steak seasoning; Sauteed peppers and onions; Steak quesadillas are complete when paired with sauteed peppers and onions. For my sauteed peppers and onions, I use… Bell peppers ... Jul 26, 2021 · Preheat grill to medium-high heat. Remove skirt steak from bag; discard any leftover marinade. Brush olive oil on both sides of the sliced onions. Place steak and onions on grill. Grill for 3-5 minutes per side, or until steak is done to taste. Reduce grill temperature to medium heat. 17 Oct 2019 ... Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.Instructions: Preheat the Blackstone to medium-high heat. Place the steak on the griddle and cook for about 3 minutes per side, or until browned. Add the onion and green pepper to the steak and cook for an additional 2 minutes, or until tender. Remove the steak and vegetables from the griddle and let cool slightly.Table of contents. What Is A Steak Quesadilla? Why You’ll Love These Steak Quesadillas. How To Make This Steak Quesadilla Recipe. + View More. What Is A Steak Quesadilla? …Place a tortilla at the bottom of a springform pan or baking sheet. Layer ¼ cup of the cheese mixture, ¼ of the steak and veggie mixture, and another ¼ cup of ...Add the meat and minced garlic to the vegetables and cook until meat is reheated. Assemble the quesadilla. Spread a thin layer of mayo on 1 side of tortillas. TIP: You can skip the mayo for a lighter taste. Add half of the mixture to one side of the quesadilla and top with cheese. Close the tortilla.Thinly slice the steaks against the grain; season with salt, pepper, and the spices. Add 2 tablespoons oil, two turns of the pan, to the skillet. Add the beef in a single layer and cook until brown and crispy, 2 to 3 minutes.Chop green pepper, onion and cilantro. Add olive oil, green pepper, mushroom and onion to the skillet. Cook and mix everything together for 15 additional minutes. When the steak and vegetables are done cooking, add to a medium sized mixing bowl. Add salsa and cilantro and stir until fully combined.Ingredients You Will Need. Steak - I love using flat iron, NY Strip, Ribeye, or Tri Tip. Oil - for sautéing and a little to help brown the tortilla. Bell Pepper - Any color or a mix of colors. …The steak adds savory, while the chicken adds lightness. Cons of Steak and Chicken Quesadillas. While steak and chicken quesadillas come with several benefits, there are also some drawbacks that you should know: 1. High in Calories. The combination of steak and chicken can make a quesadilla high in calories. 2.Preheat a large nonstick pan on medium low heat for a few minutes. When the pan is hot, place corn tortillas in the pan (do not overlap). Sprinkle cheese and steak on each tortilla, then add another tortilla and press down. Cook the quesadilla until there are brown spots on the outside of the corn tortilla on the bottom, then use a large turner ...Sep 8, 2017 · Sprinkle a generous portion of shredded cheese over the whole tortilla. Add sliced steak and sautéed fajita vegetables over half of the tortilla in a single layer. Fold in half and cook the first side until golden brown, approximately 2-3 minutes. Flip and cook the second side until brown and the cheese melts. Tips for Preparing Sirloin Steak Quesadillas. Selecting the Steak: As mentioned earlier, choose boneless sirloin steaks with good marbling. Aim for steaks that are around 1 inch thick. Marinating: To enhance the flavor of the steak, consider marinating it before cooking. A simple marinade can be made using olive oil, lime juice ...If you’re a fan of mouthwatering steaks, then look no further than Outback Steakhouse. With their signature flavors and top-notch service, Outback Steakhouse has become a go-to des...How to Make Steak Fajitas Quesadillas: Step 1 – Heat the vegetable oil in a large skillet over medium heat. Step 2 – Place the steak on the skillet in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it’s browned slightly. We also like to add in some salt and pepper.Jump to Recipe. San Diego-style Carne Asada Quesadilla stuffed with juicy carne asada meat, melted cheese and topped with 4 ingredient guacamole and Pico de Gallo. A twist on the classic Quesadilla with Steak. This is exactly how they make quesadilla recipes at San Diego taco shops (taquerias).Reduce the heat to medium-low. Assemble. Sprinkle an even layer of 1⁄4 cup of cheese on half of each tortilla. Top the cheese with the steak mixture, followed by another 1⁄4 cup of cheese. Fold the tortillas in half. Cook the quesadillas. Place the quesadillas in the pan.Steak Quesadilla Ingredients · Olive Oil - 1 tablespoon of extra virgin olive oil. · Skirt Steak - 1 pound of skirt steak or flank steak, diced into bite- ...Place the steak strips in a medium bowl and season with garlic, cumin, pepper, chipotle or paprika powder, and salt. Add oil and mix to coat well the meat. Cover and allow to rest for at …Mar 12, 2024 · The latter is a spice mix whereas hot Chili powder or Chili flakes are a great substitute for cayenne pepper. Put all the spices you measured and put them in a bowl. Take a spoon and stir through. Stir the seasoning for at least a minute so all the ingredients are thoroughly combined. . Akaushi steak is a type of beef that is prized for its superior flavor and texture. It has been a favorite of Japanese chefs for centuries, and now it’s gaining popularity in the U...Heat a large skillet (cast iron works great) on medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan with a spatula (you could use butter as well). Take one large flour tortilla and place it in the pan. Flip the tortilla over a few times, 10 seconds between flips.The Perfect Steak for Your Quesadillas. For those looking for a flavorful and straightforward steak recipe for your quesadillas, try the following: Ingredients: 1/4 cup orange juice; 1/8 cup lime juice; … Place chile powder, cumin, paprika, and ¾ teaspoon salt in a small bowl. Whisk to combine. Step 3: Season The Steak. Sprinkle spice mixture evenly over the steak. Step 4: Place The Steak On The ... How to make this Philly Cheesesteak Quesadilla Recipe: Step 1: Slice onions and peppers. Heat skillet over medium-high heat. Add butter, peppers, and onions. Saute until crispy tender. Remove vegetables from the skillet and set them aside. Step 2: Let the skillet cool down a little bit, then set over medium heat. Add butter to the skillet to melt.12 Jul 2021 ... Steak Quesadillas · Set a heavy skillet over a medium-low flame to warm up. Chop leftover steak (I used leftover Denver steak, a very tender cut) ...Apr 10, 2023 · Place the strips of steak into a large bowl. Season the steak strips with 1.5 teaspoons salt, cumin, chili powder, peppercorns, maggie sauce, and garlic. Massage the ingredients into the steak with your hands and set aside. Add the cilantro, white onion, lime juice, and vinegar to a small bowl and season with a pinch of salt. Slice flank steak in strips, being sure to cut against the grain. While steak is cooling, heat pan to medium and add 1 Tbsp olive oil. Add onions, remaining ¼ salt, and ¼ tsp pepper and cook for about 5 minutes. Add sliced jalapeño and cook for another 6-8 minutes, until onions are browning. Wipe out pan.26 Aug 2016 ... Step 4Prepare 2 rimmed sheet pans with parchment paper. Place tortillas in pan and add 1/2 cup of cheese mixture, then layer slices of avocado ...Dec 3, 2022 · Steak Quesadilla Marinade. A steak quesadilla marinade is a perfect blend of spices and herbs that add flavor and tenderize the meat. This marinade is perfect for grilling or stir-frying. In Mexico, steak quesadillas are common. The flour tortilla is stuffed with steak, onion, and Jalpie fillings. Heat oil in a nonstick skillet over medium heat. Add onions and peppers to skillet and cook for 3-4 minutes. Add chicken to onions and pepper mixture and season with spices. Cook for another 6-8 minutes, or until chicken is cooked through and reaches an internal temperature of 165 degrees F. Assemble quesadillas.When it comes to cooking steak, many people turn to the grill as their go-to method. However, cooking steak in the oven can be just as delicious and provide you with a tender and j...For the steak quesadilla filling, I fried up thinly sliced deer meat (sliced against the grain), lots of peppers, onions and mushrooms. Add 1/4 cup of water and 2 tablespoons of fajita seasoning mix . If you’re making a large batch, double this. Stir and cook to combine and taste to see if you would like more seasoning.Add the steak to a large bowl. In a separate bowl, add the olive oil, lime juice, lime zest, salt, cumin, smoked paprika, and chile powder and whisk together. Pour the marinade over the steak and mix with your hands. Cover and let sit in the fridge for 30 minutes or up to 6 hours. Note: While the steak is marinating, you can make fresh ...12 Jul 2021 ... Steak Quesadillas · Set a heavy skillet over a medium-low flame to warm up. Chop leftover steak (I used leftover Denver steak, a very tender cut) ...The best cuts of steak to use for quesadillas are flank steak, skirt steak, hanger steak, or flat iron steak. These cuts are flavorful, relatively inexpensive, and become tender when sliced thinly and cooked quickly over high heat. When choosing a steak for quesadillas, opt for cuts from the chuck, flank, …Step 1 Preheat grill and oven to 375°. Meanwhile, pat dry steak and generously season with salt and pepper. In a small bowl, mix together cheddar and Monterey Jack. Set aside.In recent years, there has been a significant increase in the number of people opting for steaks delivered to their door. This convenient and hassle-free way of enjoying high-quali...In a small bowl, whisk together chili powder, cumin, garlic powder, oregano, paprika, salt, cayenne, and pepper. Rub chicken breasts all over with the spice mixture. Add 1 Tbsp olive oil to a large skillet over medium heat. Place chicken in skillet and cook for 5-7 minutes on each side until golden and cooked through.STEP THREE: Place a tortilla in the skillet and cover with quesadilla cheese. Layer half of the tortilla with carne asada, pico de gallo, and a few jalapenos before sprinkling cheddar cheese and cilantro over the whole thing. STEP FOUR: Cook for 2 to 3 minutes for the cheese to melt before folding the tortilla in half.These Blackstone Steak Quesadillas are filled with juicy steak and melted cheese, and are sure to make your mouth water. Seared ribeye meets crisp tortillas, bursting with the perfect balance of ...If using refrigerated carne asada steak, shred it into bite-size pieces, add some olive oil to a skillet and grill over medium heat for 2 minutes. Lay the tortillas on the baking sheet with parchment paper, spread ½ of the carne asada mixture over half of each tortilla, and top with half of the cheese, half of the fresh cilantro and half of ...Heat a medium-sized skillet over medium heat. Add a small amount of cooking oil or spray, followed by the sliced steak, diced bell pepper, and chopped red onion. Cook for 3-4 minutes or until the vegetables are softened and the steak is heated through. Set aside. Warm another non-stick skillet over medium-low heat.Preparation. Step 1. Finely grind coriander, cumin, fennel, oregano, and paprika in a spice mill or with a mortar and pestle. Step 2. Heat oil in a large nonstick skillet over medium-high.Fold the bare half of the tortilla over the quesadilla fillings to create a half-moon shape. Next, cook the quesadilla. Heat a dry cast-iron skillet over medium-low heat (no butter or oil needed!). When hot, add the quesadilla and cook for 1 to 2 minutes per side, or until the cheese melts and the tortilla turns golden brown.Chop green pepper, onion and cilantro. Add olive oil, green pepper, mushroom and onion to the skillet. Cook and mix everything together for 15 additional minutes. When the steak and vegetables are done cooking, add to a medium sized mixing bowl. Add salsa and cilantro and stir until fully combined.How To Make The Best Steak Quesadillas. Step 1: Divide cheeses in half, and add equal parts of of half the shredded cheeses to one side of each tortilla, set aside. Step 2: Add oil to a griddle or large skillet over medium high heat, heating till the oil shimmers. Add onions and sauté until caramelized. Set aside.Feb 2, 2023 · 2 tbs oil, ½ yellow onion, 1 bell pepper. Once tender, remove the bell pepper and onions and set aside. Wipe out the skillet, add ½ tbs oil and heat over medium heat. Fold tortillas in half then place two in the pan at a time. Stuff with cheese, steak, peppers, onion, and olives. 4 flour tortillas, 1 cup cheddar cheese grated, 1 cup pepper ... Akaushi steak is a type of beef that is prized for its superior flavor and texture. It has been a favorite of Japanese chefs for centuries, and now it’s gaining popularity in the U...How to make the quesadillas. Mix 1 cup of the shredded beef with the jalapenos, the cheese and ¼ cup sour cream. Spread ¼ cup of the mixture over each tortilla in an even layer. Melt ½ tablespoon of butter in a skillet. Place filled tortilla down into the hot skillet. Cook about 1 minute and fold in half. Cook until heated and cheese is ...3. Black Bean Salad. While we are discussing beans, black bean salad is another fantastic side dish to serve with quesadillas. It gives a nice balance to the sweet and spicy flavors of the quesadilla. Add some mango slices, cilantro, and lime juice and you’ve got yourself a quick and refreshing side dish. 4.Steak quesadillas are the perfect thing to curb your Mexican food cravings any day of the week. They're easy to make, packed with flavor from beef taco seasoning, and have plenty of melted …It is just one of our favorite side dishes ever! 12. Corn Salad. Corn salad is a light, refreshing side to serve with your quesadillas. Corn kernels, cherry tomatoes, cucumbers, and red onion makes up the majority of the salad. A simple apple cider vinegar ties the whole corn salad together.Chop green pepper, onion and cilantro. Add olive oil, green pepper, mushroom and onion to the skillet. Cook and mix everything together for 15 additional minutes. When the steak and vegetables are done cooking, add to a medium sized mixing bowl. Add salsa and cilantro and stir until fully combined.Ingredients. Thinly sliced sirloin steak. Taco seasoning. 8″ flour tortillas. Shredded cheddar cheese and Monterey Jack cheese. Chopped fresh cilantro. Steak: Other kinds of steak …16 Jan 2023 ... Warm up a tortilla and then sprinkle cheese on one half of the tortilla, followed by the steak, veggies, more cheese. Next fold the other side ...Oct 13, 2019 · Oil the tortilla on one side with the avocado oil. Put it on the grill for about a minute and then add the steak and cheese to half of the tortilla. Go ahead and flop one side over the ingredients. When the tortilla is brown on one side go ahead and flip the quesadilla. Make sure the cheese is melted to prevent a disaster. Preheat Traeger Flatrock or Blackstone Griddle Grill, or whatever indoor griddle or outdoor flattop you’re using to medium or med-high. Add cooking oil to coat the griddle. Once oil is hot and shiny, add assembled quesadilla. Griddle cook quesadilla for about 3-5 minutes on each side until browned.Step 1 – Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 – degrees F). Spread the vegetable oil onto the grill. Step 2 – Cook Steak – Place the steak on the grill in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it’s browned slightly.Reduce the heat to medium-low. Assemble. Sprinkle an even layer of 1⁄4 cup of cheese on half of each tortilla. Top the cheese with the steak mixture, followed by another 1⁄4 cup of cheese. Fold the tortillas in half. Cook the quesadillas. Place the quesadillas in the pan.Place a tortilla at the bottom of a springform pan or baking sheet. Layer ¼ cup of the cheese mixture, ¼ of the steak and veggie mixture, and another ¼ cup of ...Jun 6, 2023 · The best cuts of steak to use for quesadillas are flank steak, skirt steak, hanger steak, or flat iron steak. These cuts are flavorful, relatively inexpensive, and become tender when sliced thinly and cooked quickly over high heat. When choosing a steak for quesadillas, opt for cuts from the chuck, flank, plate, or skirt regions which have good ... Ingredients You Will Need. Steak - I love using flat iron, NY Strip, Ribeye, or Tri Tip. Oil - for sautéing and a little to help brown the tortilla. Bell Pepper - Any color or a mix of colors. …Add the meat and minced garlic to the vegetables and cook until meat is reheated. Assemble the quesadilla. Spread a thin layer of mayo on 1 side of tortillas. TIP: You can skip the mayo for a lighter taste. Add half of the mixture to one side of the quesadilla and top with cheese. Close the tortilla.Preparation. Step 1. Place steak in glass dish. Sprinkle steak on both sides with lime juice, salt and pepper. Let stand at least 15 minutes and up to 1 hour, turning steak occasionally.For the steak quesadilla filling, I fried up thinly sliced deer meat (sliced against the grain), lots of peppers, onions and mushrooms. Add 1/4 cup of water and 2 tablespoons of fajita seasoning mix . If you’re making a large batch, double this. Stir and cook to combine and taste to see if you would like more seasoning.Sep 29, 2023 · STEP THREE: Place a tortilla in the skillet and cover with quesadilla cheese. Layer half of the tortilla with carne asada, pico de gallo, and a few jalapenos before sprinkling cheddar cheese and cilantro over the whole thing. STEP FOUR: Cook for 2 to 3 minutes for the cheese to melt before folding the tortilla in half. Ingredients You Will Need. Steak - I love using flat iron, NY Strip, Ribeye, or Tri Tip. Oil - for sautéing and a little to help brown the tortilla. Bell Pepper - Any color or a mix of colors. …THE STEAK: To a small bowl, combine garlic, chili powder, salt, oregano, black pepper, cumin, coriander, adobo, and olive oil to make the marinade. Pour the marinade over the steak and let it sit for at least 30 minutes but the longer the better. …How to make this Philly Cheesesteak Quesadilla Recipe: Step 1: Slice onions and peppers. Heat skillet over medium-high heat. Add butter, peppers, and onions. Saute until crispy tender. Remove vegetables from the skillet and set them aside. Step 2: Let the skillet cool down a little bit, then set over medium heat. Add butter to the skillet to melt.Step 1: In a bowl, whisk together the olive oil, lime juice, jalapeños, adobo, garlic, brown sugar, salt, cumin, and chili powder. Step 2: Pour marinade into a large sealable bag and add … ---1